Specials change every Friday
Black beans, ground chorizo, mama lils peppers and poblano peppers folded in a flour tortilla topped with poblano aioli, pico de gallo and salsa roja. Served with a side salad in honey chipotle dressing.
$17.95
Romaine and mixed greens are tossed with basil dressing with tomatoes, red onions, cucumbers, garbanzo beans and avocado. Topped with diced turkey, shredded cheddar cheese and crispy corn tortilla chips.
$17.95
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