Specials change every Friday
Ahi tuna blackened to rare and served over mixed greens and cabbage with red pepper, onions and pickled ginger. All tossed in sesame vinaigrette and topped with teriyaki sauce.
$18.95
Jerk marinated pork loin on a baguette with caramelized onions, melted provolone and jerk aioli. Served with a side of chips or pasta salad.
$17.95
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