Specials change every Friday
Marinated chicken breast served in warm pita with lettuce, tomatoes, onions, cucumbers, and tzatziki sauce. Served with a side red wine vinaigrette salad.
$18.95
Thinly sliced steak, sautéed with onions and bell peppers all piled on oven toasted baguette with melted provolone cheese. Served with a side of chips or pasta salad.
$18.95
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