Specials change every Friday
Grilled chicken and spaghetti are tossed in a house made rose alfredo sauce. Topped with parmesan cheese and served with a side of toasted garlic bread.
$19.95
Braised and shredded pork, thin sliced chipotle chicken and melted Swiss cheese is piled high on a baguette with fried pickles and dijon mayo. Served with chips or pasta salad.
$18.95
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