Specials change every Friday
Ahi tuna grilled to rare and brushed with teriyaki sauce served on rustic sourdough bread with lettuce, tomato, onion relish, lemon aioli spread. Served with a side soy sesame salad.
$18.95
Homemade meatballs with melted mozzarella, mama lils peppers and marinara sauce on toasted garlic bread. Served with a side Caesar salad.
$18.95