Specials change every Friday
Thin sliced grilled steak served with a side of tomatillo rice, charro beans, pico de gallo salsa and warmed flour tortillas.
$20.95
Fried chicken tenders placed on a baguette with jalapeno mayo, avocado spread, mozzarella cheese and coleslaw. Served with a side of chips or pasta salad.
$18.95
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