Specials change every Friday
A large flour tortilla is filled with braised brisket, pinto beans, rice and jack cheese then smothered in our house made poblano sauce and baked in the oven. Topped with freshly made pico de gallo salsa.
$18.95
Rock crab and ground pork are blended with our cilantro pesto, hand formed into cakes and pan seared. Served on grilled pita bread with sambal mayo, lettuce, tomatoes, onions and a side of our spicy sambal dipping sauce. Served with a side of chips or pasta salad.
$18.95