Specials change every Friday
A large flour tortilla is filled with shredded chicken, beans, lime rice and jack cheese then smothered in a habanero sauce. Topped with cilantro sour cream and fresh pico de gallo salsa.
$19.95
Thinly sliced steak, sautéed with onions and bell peppers all piled on oven toasted baguette with melted provolone cheese. Served with a side of chips or pasta salad.
$18.95
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