Specials change every Friday
Boneless chicken breast is breaded and pan seared, smothered in our house made marinara sauce with melted mozzarella, parmesan cheese and mama lils peppers. Served on toasted Essential Bakery garlic bread with a side of chips or pasta salad.
$18.95
Red pork pozole in Guajillo sauce with hominy, chipotle puree, onions, toasted tomatoes and topped with cilantro cabbage. Served with a green chili cheese quesadilla.
$18.95
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